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Rene Redzepi
Danish
December 16, 1977
Chef
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
Rene Redzepi
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Would
Love
Last
When you start at catering college, nobody prepares you for a book tour or public speaking.
Rene Redzepi
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You
Start
Book
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
Rene Redzepi
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Home
Experience
Food
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
Rene Redzepi
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Them
Then
Years
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
Rene Redzepi
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Work
You
People